ABOUT DOMAINE THILLARDON

In the course of the maceration, they consider the yeasts under the microscope to examine They are really superior types. There aren't any punch downs or pumping overs. At times a little bit of SO2 is included. 'We like pure wine,' states Paul-Henri, 'but we like cleanse normal wine.' 15-twenty mg/ml of SO2 is extra just before bottling.The special