About Domaine Thillardon

About Domaine Thillardon

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In the course of the maceration, they consider the yeasts under the microscope to examine They are really superior types. There aren't any punch downs or pumping overs. At times a little bit of SO2 is included. 'We like pure wine,' states Paul-Henri, 'but we like cleanse normal wine.' 15-twenty mg/ml of SO2 is extra just before bottling.

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Paul-Henri Thillardon originates from a loved ones of grape growers, but his loved ones had never bottled their very own wine, instead they sold grapes into the community cooperative. It had been only although learning wine and investing time with his Close friend, Raphaël St Cyr, that Raphaël’s father — Thierry — persuaded Paul-Henri to evaluate the lifetime of a winemaker.

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. This is certainly an act of preservation, and one that simultaneously permits them to provide but much more biodiversity Domaine Thillardon for their land, whilst also furnishing their relatives with mouth watering fruit to consume. 

The latter generally has 50% fruit from your south with the region and 50% with the north. In 2021, however, it only arises from the north as he shed the majority of the southern fruit to frost and mildew. Even with losses through the region that 12 months, Paul-Henri continues to be good, as he is particularly keen on the classic: 

Forests apart, Prasae is where you can enjoy homestay. In excess of new seafood, you can get a style from the lifetime of neighborhood fishermen in the region.

“The topic of agroforestry is more crucial than previously right before, but we are fortunate to already have this kind of biodiversity in the form of trees correct next to the vines.

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 Apart from the aforementioned "Chassignols" parcel, all is farmed organically, although the brothers intend to move every thing towards biodynamics as time passes. The "Chassignols" parcel they plow with two horses they maintain in a friend's pasture nearby.

The 2018 Chénas Chassignol emanates from 3.five hectares of century-outdated vines powering the Vineyard and put in an additional 12 months in bottle ahead of it was unveiled onto the industry. Stunning brambly pink berry fruit about the nose intermixes with blood orange and wilted rose petals.

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